Description
Note: These are NOT all tiny broken pieces. If it is not a complete full cluster, we consider it as a piece.
Snow crab is somewhat similar in appearance, but smaller than the king crab. Split legs are best prepared broiled, grilled or served cold as an appetizer. Whole legs and clusters are best steamed or sautéd as an entrée. Snow crab meat is very good in omelets, crepes, quiches, soups, salads, pastas and casseroles. A convenient appetizer is the cocktail claw, cap removed and ready to eat. Any part of the snow crab can be used to make a dish more visually appealing.
Snow Crab Broken Pieces (3 lbs.) Handling & Preparation
Crab legs are easy to prepare. Gently steam for five minutes or until the meat is warm. You can also drop them into boiling water with your favorite seasonings for five minutes. Either method will produce the most delicious crab legs!