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Description
10/20-count per pound
Includes: (1) lb. Fresh Sea Scallops (10-20 per pound)
Harvested from the ocean waters off the coast of Maine, all scallops have a succulent sweet texture and are 100% white meat. There are approximately 10-20 scallops in a pound, and they are perfect for steaming and broiling. They can also be sauteed, marinated, used in kabobs or just serve them with melted butter. Scallops are high in protein and low in fat. Scallops are an excellent commodity to any seafood dish.
Harvested from the ocean waters off the coast of Maine, all scallops have a succulent sweet texture and are 100% white meat. There are approximately 10-20 scallops in a pound, and they are perfect for steaming and broiling. They can also be sauteed, marinated, used in kabobs or just serve them with melted butter. Scallops are high in protein and low in fat. Scallops are an excellent commodity to any seafood dish.
Sea Scallops / lb. Handling & Preparation
Fresh sea scallops can be stored in your refrigerator safely for up to three days and can be frozen for up to four months provided your freezer reaches a temperature well below zero. Fresh sea scallops can be sauteed, baked, broiled, or fried. When sauteing or frying scallops, pat them dry. Wait until your pan is hot so that when the scallops are added, they will sizzle. This will protect their delicate meat.
Sea scallops cook quickly, changing from a pearly translucent color to pure white. Try sauteing them with olive oil, lemon, and garlic for a delicious and quick entree.
Sea scallops cook quickly, changing from a pearly translucent color to pure white. Try sauteing them with olive oil, lemon, and garlic for a delicious and quick entree.
