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Description
Approx. 7-8 claws per pound
Includes (1) lb. Large Stone Crab Claws (Approx. 7-8 claws)
The sweet delicate meat of the stone crab claw makes it one of our most popular items. Stone crab claws are always sold pre-cooked. Simply thaw and chill for cold applications or heat gently for hot dishes. All claws are a large size with approx. 7-8 claws per pound.
The sweet delicate meat of the stone crab claw makes it one of our most popular items. Stone crab claws are always sold pre-cooked. Simply thaw and chill for cold applications or heat gently for hot dishes. All claws are a large size with approx. 7-8 claws per pound.
Large Stone Crab Claws / lb. Handling & Preparation
Your crab claws will arrive fully cooked and frozen. They can remain frozen in your freezer for up to 90 days. Once thawed, crab claws will stay fresh in your refrigerator for up to two days.
Frozen crab claws must be thawed before serving. You may safely defrost crab claws in your refrigerator for 48 hours, under cold running water, or in the microwave. If you prefer to serve them hot, thawed crab claws can be gently heated by steaming for five minutes. Stone crab claws can also be easily prepared by thawing then boiling or baking.
Frozen crab claws must be thawed before serving. You may safely defrost crab claws in your refrigerator for 48 hours, under cold running water, or in the microwave. If you prefer to serve them hot, thawed crab claws can be gently heated by steaming for five minutes. Stone crab claws can also be easily prepared by thawing then boiling or baking.
| Nutritional Facts | |
| Per 3.5 oz. (100g) raw, edible portion. | |
| Amount per serving | %DV |
 | |
| Calories 95 | |
| Calories from Fat 17 | |
| Total Fat 1.9g | 3% |
| Saturated Fat 0g | 0% |
| Cholesterol 78mg | 26% |
| Sodium 276mg | 11% |
| Total Carbohydrates 0g | 0% |
| Dietary Fiber -- | |
| Sugar -- | |
| Protein 16.2g | |
| Potassium 279mg | |
| |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
