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Description
Includes: (3) lbs. Frozen Red Snapper Fillets (Approx. (6) 8oz fillets)
Our red snapper fillets boast a firm, fine texture and a subtly sweet, nutty flavor. The mild, white meat delivers a distinctive, non-fishy taste and exceptional versatility. As a lean, low-fat fish, red snapper offers moist, tender meat and skin that crisps perfectly on the grill.
Our red snapper fillets boast a firm, fine texture and a subtly sweet, nutty flavor. The mild, white meat delivers a distinctive, non-fishy taste and exceptional versatility. As a lean, low-fat fish, red snapper offers moist, tender meat and skin that crisps perfectly on the grill.
Flash frozen to preserve freshness, flavor and nutrients.
Red Snapper Fillets (3 lbs.) Recipes
Grilled Red Snapper with Lemon Herb Butter
Ingredients:
- 3 pounds red snapper fillets (about 6 fillets, 6-8 ounces each)
- 6 tablespoons olive oil
- Salt and black pepper to taste
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons fresh thyme, chopped
- 3 tablespoons fresh lemon juice
- 1 lemon, thinly sliced
- 6 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika (optional, for color)
Instructions:
Prepare the fish:
Pat the red snapper fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, black pepper, and paprika (if using).
Make the lemon herb butter:
In a small bowl, combine the melted butter, minced garlic, chopped parsley, thyme, and lemon juice. Stir well to combine.
Grill the fish:
Preheat your grill to medium-high heat. Place the fillets on the grill, skin side down if the skin is on. Grill for about 4-5 minutes per side or until the fish flakes easily with a fork. You may need to grill the fillets in batches depending on the size of your grill.
Serve:
Once the red snapper is cooked, transfer the fillets to a serving platter. Drizzle with the lemon herb butter and garnish with fresh lemon slices.