Description
The flavor of red snapper is delicate yet distinct and has a firm, flaky texture. Snapper is best when it is stuffed, baked, pan-fried, roasted, grilled, broiled, poached, steamed, or blackened. Cooked meat is white to off-white.
Caught and filleted daily, our fish fillets are some of the freshest available online. Whether they are pan-fried, broiled, poached, sauteed or grilled, they are sure to please the appetite of all fish lovers.