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Description
Includes: (3) lbs. Frozen Haddock Fillets
Our premium Icelandic haddock is wild-caught from the pristine waters of Iceland. With its sweet, mild flavor, this versatile favorite shines in everything from classic fish and chips to gourmet creations.
Our premium Icelandic haddock is wild-caught from the pristine waters of Iceland. With its sweet, mild flavor, this versatile favorite shines in everything from classic fish and chips to gourmet creations.
Flash frozen to preserve freshness, flavor and nutrients.
Haddock Fillets (3 lbs.) Recipes
Baked Lemon Garlic Haddock
Ingredients:
- 4 haddock fillets (6-8 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1/4 cup breadcrumbs (panko works best for a crunchier texture)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- Salt and black pepper to taste
Instructions:
Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.Prepare the fish: Pat the haddock fillets dry with paper towels and season both sides with salt and pepper. Place them in the prepared baking dish.
Make the garlic-lemon mixture: In a small bowl, whisk together the olive oil, melted butter, minced garlic, lemon zest, and half of the lemon juice.
Coat the fillets: Drizzle the garlic-lemon mixture evenly over the haddock fillets.
Add breadcrumbs and spices: Sprinkle the breadcrumbs evenly over the fillets. Then add paprika on top for color and flavor.
Bake: Place the dish in the preheated oven and bake for 12-15 minutes, or until the haddock is opaque and flakes easily with a fork.
Garnish and serve: Sprinkle fresh parsley on top and drizzle with the remaining lemon juice. Serve immediately with your favorite sides, such as roasted vegetables or rice.