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Description
Includes (3) lbs. Large/Jumbo Florida Stone Crab Claws (Approx. 12-15 claws)
The sweet delicate meat of the stone crab claw makes it one of our most popular items. Stone crab claws will arrive fully cooked and frozen. Simply thaw and serve chilled for cold applications or heat gently for hot dishes. They can remain frozen in your freezer for up to six months. Once thawed, crab claws will stay fresh in your refrigerator for up to two days.
The sweet delicate meat of the stone crab claw makes it one of our most popular items. Stone crab claws will arrive fully cooked and frozen. Simply thaw and serve chilled for cold applications or heat gently for hot dishes. They can remain frozen in your freezer for up to six months. Once thawed, crab claws will stay fresh in your refrigerator for up to two days.
Florida Stone Crab Claws (3 lbs.) Handling & Preparation
Frozen crab claws must be thawed before serving. Thawing properly helps maintain their sweet flavor and firm texture. Here’s the best way to do it: Place the frozen stone crab claws in a covered container or wrap them in a damp paper towel. Put them in the refrigerator for 12-18 hours or overnight. Once thawed, serve chilled or reheat if desired. If you prefer to serve them hot, thawed crab claws can be boiled following these steps: Bring a pot of water to a boil. Add the pre-cooked claws and let them warm for 3-5 minutes (do not overcook, or the meat will become tough). Remove and serve immediately with mustard sauce or melted butter.
| Nutritional Facts | |
| Per 3.5 oz. (100g) edible portion. | |
| Amount per serving | %DV |
 | |
| Calories 95 | |
| Calories from Fat 17 | |
| Total Fat 1.9g | 3% |
| Saturated Fat 0g | 0% |
| Cholesterol 78mg | 26% |
| Sodium 276mg | 11% |
| Total Carbohydrates 0g | 0% |
| Dietary Fiber -- | |
| Sugar -- | |
| Protein 16.2g | |
| Potassium 279mg | |
| |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
