
Description
Snow crab cocktail claws are a popular and convenient seafood item, prized for their sweet, tender meat and elegant presentation. They are the pre-cooked, ready-to-eat claws of the snow crab, partially shelled for ease of use.
Snow Crab Cocktail Claw (3 lbs.) Handling & Preparation
- Cocktail Appetizer: Often served chilled with a tangy cocktail sauce or creamy dips.
- Warm Preparations: Gently reheated and served with drawn butter, garlic butter, or lemon herb sauce.
- Platter Presentation: They’re a favorite for seafood platters due to their aesthetic and delicious flavor.