Fresh Clams

Fresh Clams: Littleneck clams are the smallest and most flavorful hard shell clams available. Known for their quality and taste, they are the clam of choice for most clam recipes. Littleneck clams can be steamed or served on the half shell with a cup of hot melted butter. Shucked clams are bigger for frying and making clam fritters (a Chesapeake Bay specialty). Other methods of preparing will give equally tasty results. All clams are freshly harvested from the famous Chincoteague Bay.