Crawfish (2 lbs.)

Approx. 40 crawfish

Includes: (3) lbs. Cooked & Seasoned Crawfish (Flash frozen to retain taste and texture.)

Crawfish is a crustacean that resembles a miniature lobster. They have a firm texture and a sweet lobster-like flavor, though not as rich. Crawfish is traditionally prepared boiled in a spicy Cajun or Creole seasoning blend or in Scandinavian dill seasonings. Its tail meat is often presented in Jambalaya, bisque or etoufee. All crawfish are layer packed in 3 pound trays. Crawfish come fully cooked, seasoned & ready to prepare. They be quickly & easily prepared by steaming, boiling or baking. You are sure to enjoy the sweet taste of these southern delights.

Thaw crawfish then add them to a pot of boiling water with crawfish boil or seasonings. Stir them up a bit, then cover the pot and return to boil for about 5-10 minutes. Stir them again, turn off the fire and allow them to soak for about 10-15 minutes.

Drain the crawfish then pour them out on your table covered with newspaper. If you want them more spicy you can add seasonings at the table.