Crawfish

Louisiana Crawfish: Crawfish is a crustacean that resembles a miniature lobster. They have a firm texture and a sweet lobster-like flavor, though not as rich. Crawfish is traditionally prepared boiled in a spicy Cajun seasoning. Its tail meat is often presented in Jambalaya, bisque or etoufee. All crawfish are layer packed and flash frozen in 3 pound trays. Crawfish come fully cooked, seasoned & ready to prepare. They be quickly & easily prepared by steaming, boiling or baking. You are sure to enjoy the sweet taste of these southern delights.