Crawfish (12 lbs.)

Approx. 160 crawfish

Includes: (12) lbs. Cooked & Seasoned Crawfish (Flash frozen to retain taste and texture.)

Crawfish is a crustacean that resembles a miniature lobster. They have a firm texture and a sweet lobster-like flavor, though not as rich. Crawfish is traditionally prepared boiled in a spicy Cajun or Creole seasoning blend or in Scandinavian dill seasonings. Its tail meat is often presented in Jambalaya, bisque or etoufee. All crawfish are layer packed and flash frozen in 3 pound trays. Crawfish come fully cooked, seasoned & ready to prepare. They be quickly & easily prepared by steaming, boiling or baking. You are sure to enjoy the sweet taste of these southern delights.

Thaw crawfish then add them to a pot of boiling water with crawfish boil or seasonings. Stir them up a bit, then cover the pot and return to boil for about 5-10 minutes. Stir them again, turn off the fire and allow them to soak for about 10-15 minutes.

Drain the crawfish then pour them out on your table covered with newspaper. If you want them more spicy you can add seasonings at the table.