Soft Crabs

Maryland Soft Shell Crabs: Fresh soft crabs from the Chesapeake Bay are cleaned and wrapped in our plant located on the Chesapeake Bay. Each crab is wrapped separately and will keep in the freezer for 6 months. These are restaurant grade quality so you will not receive any paper shells. Several methods for preparing soft shell crabs are baked, sauteed, deep fried, or pan fried. Other ways of cooking will give equally tasty results. Sizes for sandwiches - 3 hotels, 2 primes, or 1 jumbo per sandwich. Whales are typically eaten without bread as a platter. Each crab is graded individually to ensure you receive the size you are paying for. All soft shell crabs are available year-round.